Tiny Cherry and Almond Tea Cakes

Name: Tiny Cherry and Almond Tea Cakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 30
Cuisine: Global
Ingredients: 1 teaspoon coarse salt; 5 larges egg whites; 237 milliliters all-purpose flour, plus more for tin; 296 milliliters finely ground unblanched almonds; 4 teaspoons kirsch (cherry brandy); 237 milliliters sugar; 30 sweet (bing) cherries; 10 Tbsps 1/4 sticks unsalted butter, plus more for muffin tin

Tiny Cherry and Almond Tea Cakes might be just the dessert you are searching for. This recipe serves 30. One serving contains 110 calories, 2g of protein, and 6g of fat. 11 person have tried and liked this recipe. Head to the store and pick up coarse salt, cherries, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a vegetarian diet.