Tinga

Name: Tinga
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 1 x avocado thinly sliced; 1 x Bay Leaf; 5 servings Black Pepper; 237 milliliters peeled ripe Roma tomatoes (about 4). You can use canned ones if tomatoes arent in season; 5 servings Cortija cheese; 3 x chipotle peppers in adobo; 454 grams Mexican chorizo (do not use Spanish chorizo. Its a completely different meat. ); 118 milliliters cilantro; 5 x cloves of garlic; 1 x lime cut into wedges; 1 large Onion; 1 teaspoons Mexican Oregano; 454 grams pork shoulder or tenderloin, cut into 1-inch cubes; 5 servings Salt; 1 teaspoons Thyme

Tingan is a gluten free, dairy free, whole 30, and דל פחמימות, main course. One serving contains 593 calories, 35g of protein, and 45g of fat. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 5. A mixture of mexican oregano, cloves of garlic, pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the avocado you could follow this main course with the chocolate avocado mousse | quick dark chocolate avocado mousse as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.