Time for a Drink: the Vesper

Name: Time for a Drink: the Vesper
Prep time: 1 min
Cook time: 1 min
Total time: 1 min
Yield: 1
Cuisine: Global
Ingredients: 85 grams London dry gin; 1 strip wide of lemon zest, for garnish; 28 grams vodka

Time for a Drink: the Vesper is a gluten free, primal, and fodmap friendly beverage. This recipe makes 1 servings with 263 calories, 0g of protein, and 0g of fat each. This recipe covers 0% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 minutes. If you have london gin, lemon zest, vodka, and a few other ingredients on hand, you can make it.

Instructions

Combine ingredients in a mixing glass and fill with ice. Stir well until chilled, about 20 seconds, and strain into chilled cocktail glass. (Or if you want to go the full Bond route, use a cocktail shaker, shaking with ice for about 10 seconds -- it'll make a more bubbly, cloudy drink, but that's up to you). Squeeze a wide strip of lemon zest over the drink and use as garnish.

Ingredients you will need

Lemon Zest