Tim's Famous Salsa Burgers
Need a gluten free and fodmap friendly main course? Tim's Famous Salsa Burgers could be a super recipe to try. This recipe serves 4. One portion of this dish contains roughly 34g of protein, 40g of fat, and a total of 510 calories. From preparation to the plate, this recipe takes approximately 20 minutes. If you have cheddar cheese, ground beef, pepper sauce, and a few other ingredients on hand, you can make it. It is an affordable recipe for fans of American food.
Instructions
Preheat an outdoor grill for high heat and lightly oil grate.
Form the ground beef into 4 individual patties.
Grill patties over high heat for 2 to 4 minutes, then flip over.
Top the cooked side of each patty with a dash of hot pepper sauce, a teaspoon of salsa, a slice of Cheddar cheese and a slice of Monterey Jack cheese. Grill for 2 to 4 minutes or to desired doneness.
Recommended wine: Sparkling Rose, Sparkling Wine
Dipping Sauce works really well with Sparkling rosé and Sparkling Wine. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Santa Margherita Sparkling rosé with a 4.1 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.
![Santa Margherita Sparkling Rose]()
Santa Margherita Sparkling Rose
Santa Margherita Sparkling Rose is a lovely pink hue. A subtle succession of floral fragrances lifted by white fruits and delicate hints of red berry fruits. Lively and long-lingering freshness on the palate for a brilliantly versatile drinking experience that is all lightness and easy-drinking appeal.Blend: 50% Chardonnay, 45% Glera (Prosecco), and Malbec 5%