Tilapia with Cucumber Relish

Name: Tilapia with Cucumber Relish
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp butter; 158 milliliters chopped seeded cucumber; 1 teaspoon olive oil; 0 teaspoons paprika; 0 teaspoons pepper, divided; 118 milliliters chopped radishes; 1 teaspoons salt, divided; 0 teaspoons sugar; 1 Tbsp tarragon vinegar; 680 grams tilapia fillets each)

Tilapia with Cucumber Relish might be just the main course you are searching for. This recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 204 calories, 34g of protein, and 7g of fat. This recipe serves 4. A mixture of butter, tarragon vinegar, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. From preparation to the plate, this recipe takes around 15 minutes. It is a good option if you're following a gluten free, fodmap friendly, and pescatarian diet.

Instructions

In a small bowl, combine cucumber and radishes. In another small bowl, whisk the vinegar, oil, 1/4 teaspoon salt, 1/8 teaspoon pepper and sugar.

Ingredients you will need

Cucumber

Radish

Vinegar

Pepper

Sugar

Salt

Cooking Oil

Equipment you will use

Whisk

Bowl

Pour over cucumber mixture; toss to coat evenly.

Ingredients you will need

Cucumber

Combine paprika and remaining salt and pepper; sprinkle over fillets.

Ingredients you will need

Salt And Pepper

Paprika

In a large nonstick skillet coated with cooking spray, melt butter.

Ingredients you will need

Cooking Spray

Butter

Equipment you will use

Frying Pan

Add fish; cook for 3-4 minutes on each side or until fish flakes easily with a fork.

Ingredients you will need

Fish

Serve with cucumber relish.

Ingredients you will need

Cucumber

Relish

Equipment

Whisk

Bowl

Frying Pan

Ingredients

Servings:

1Tbsp

butter 158milliliters

chopped seeded cucumber 1teaspoon

olive oil 0teaspoons

paprika 0teaspoons

pepper, divided 118milliliters

chopped radishes 1teaspoons

salt, divided 0teaspoons

sugar 1Tbsp

tarragon vinegar 680grams

tilapia fillets each)

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir, Sparkling Wine

Tilapia works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Loveblock Pinot Gris with a 4.6 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.