Tilapia With Caper-parsley Sauce

Name: Tilapia With Caper-parsley Sauce
Prep time: 47 min
Cook time: 47 min
Total time: 47 min
Yield: 45
Cuisine: Global
Ingredients: 2 Tbsps capers; 237 milliliters dry white wine; 59 milliliters chopped fresh flat-leaf parsley; 45 servings kosher salt and black pepper; 680 grams fingerling or new potatoes, halved; 1 Tbsp olive oil, plus more if needed; 680 grams tilapia fillets, split lengthwise; 5 Tbsps cold unsalted butter

Tilapi Head to the store and pick up butter, tilapia fillets, new potatoes, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 47 minutes.

Instructions

Heat oven to 450 F. On a rimmed baking sheet, toss the potatoes with the oil, teaspoon salt, and teaspoon pepper. Roast, tossing once, until tender, 30 to 35 minutes.Meanwhile, season the tilapia with teaspoon salt and teaspoon pepper.

Ingredients you will need

Potato

Tilapia

Pepper

Salt

Cooking Oil

Equipment you will use

Baking Sheet

Oven

Heat 1 tablespoons of the butter in a large nonstick skillet over medium-high heat. Cook the tilapia in batches until cooked through, 2 to 3 minutes per side, adding more oil to the pan if necessary.

Ingredients you will need

Tilapia

Butter

Cooking Oil

Equipment you will use

Frying Pan

Transfer to a plate and tent with foil to keep warm.

Equipment you will use

Aluminum Foil

Add the wine to the skillet and cook over medium-high heat until reduced by half, 2 to 3 minutes.

Ingredients you will need

Wine

Equipment you will use

Frying Pan

Remove from heat and whisk in the remaining 3 tablespoons of butter, plus the capers and parsley.

Ingredients you will need

Parsley

Butter

Capers

Equipment you will use

Whisk

Serve with the tilapia and potatoes.

Ingredients you will need

Potato

Tilapia

Equipment

Ingredients

Servings:

2Tbsps

capers 237milliliters

dry white wine 59milliliters

chopped fresh flat-leaf parsley 45servings

kosher salt and black pepper 680grams

fingerling or new potatoes, halved 1Tbsp

olive oil, plus more if needed 680grams

tilapia fillets, split lengthwise 5Tbsps

cold unsalted butter

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir, Sparkling Wine

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Tilapia. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Ziobaffan Organic Pinot Grigio. It has 4.6 out of 5 stars and a bottle costs about 17 dollars.