Tilapia Tacos with Peach Relish

Name: Tilapia Tacos with Peach Relish
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 Tbsps chopped cilantro; 8 6-inchs (6-inch) corn tortillas; 1 garlic clove, minced; 0 teaspoons ground red pepper; 0 teaspoons ground red pepper; 1 jalapeño pepper, seeded and finely chopped; 1 teaspoons kosher salt; 1 Tbsp fresh lime juice; 118 milliliters panko (Japanese breadcrumbs); 473 milliliters finely chopped peeled peach (about 2 medium); 118 milliliters finely chopped red onion; 454 grams tilapia, cut into 2-inch strips

The recipe Tilapia Tacos with Peach Relish could satisfy your Mexican craving in approximately 45 minutes. Watching your figure? This dairy free and pescatarian recipe has 286 calories, 28g of protein, and 4g of fat per serving. This recipe serves 4. This recipe covers 18% of your daily requirements of vitamins and minerals. It works well as a rather cheap main course. A mixture of kosher salt, onion, peach, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert.

Instructions

To prepare salsa, combine first 8 ingredients in a medium bowl.

Ingredients you will need

Salsa

Equipment you will use

Bowl

Let stand 30 minutes at room temperature.

Preheat oven to 37

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Oven

Combine panko, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a medium bowl.

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Pepper

Panko

Salt

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Bowl

Add fish to bowl, tossing to coat.

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Fish

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Bowl

Place fish in a single layer on a baking sheet coated with cooking spray.

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Cooking Spray

Fish

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Baking Sheet

Bake at 375 for 10 minutes or until desired degree of doneness, turning once.

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Oven

Heat tortillas according to package directions. Divide fish and salsa evenly among tortillas.

Ingredients you will need

Tortilla

Salsa

Fish

Equipment

Bowl

Oven

Baking Sheet

Ingredients

Servings:

2Tbsps

chopped cilantro 86-inchs

(6-inch) corn tortillas 1

garlic clove, minced 0teaspoons

ground red pepper 0teaspoons

ground red pepper 1

jalapeño pepper, seeded and finely chopped 1teaspoons

kosher salt 1Tbsp

fresh lime juice 118milliliters

panko (Japanese breadcrumbs)473milliliters

finely chopped peeled peach (about 2 medium)118milliliters

finely chopped red onion 454grams

tilapia, cut into 2-inch strips

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir, Sparkling Wine

Tilapia works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Thrive Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 15 dollars.