Tilapia Crusted With Almonds

Name: Tilapia Crusted With Almonds
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 237 milliliters sliced almonds; 2 Tbsps butter; 1 egg, lightly beaten; 59 milliliters flour; 1 lemon; 2 servings old bay seasoning; 1 Tbsp olive oil; 2 servings pepper; 2 servings salt; 2 scallions, sliced; 2 fillets tilapia fillets

Tilapia Crusted With Almonds might be just the main course you are searching for. This recipe makes 2 servings with 851 calories, 55g of protein, and 59g of fat each. This recipe covers 46% of your daily requirements of vitamins and minerals. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes around 20 minutes. Head to the store and pick up tilapia, butter, flour, and a few other things to make it today. To use up the almonds you could follow this main course with the Fresh Cherry Clafouti with Almonds as a dessert.

Ingredients

Servings:

237milliliters

sliced almonds 2Tbsps

butter 1

egg, lightly beaten 59milliliters

flour 1

lemon 2servings

old bay seasoning 1Tbsp

olive oil 2servings

pepper 2servings

salt 2

scallions, sliced 2fillets

tilapia fillets

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir, Sparkling Wine

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Tilapia. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Alois Lageder Terran Alpina Pinot Grigio Vigneti delle Dolomiti. It has 4.3 out of 5 stars and a bottle costs about 16 dollars.