Tilapia Corn Chowder

Tilapia Corn Chowder
Tilapia Corn Chowder is a gluten free soup. This recipe serves 45. One portion of this dish contains about 4g of protein, 2g of fat, and a total of 41 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up leek, thyme, yukon gold potatoes, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir, Sparkling Wine

Tilapia works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Caposaldo Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 10 dollars.
Caposaldo Pinot Grigio
Caposaldo Pinot Grigio
Caposaldo Pinot Grigio features a dry, crisp, vibrant texture and delicate aromas of white fruit, flowers and almonds.Pairs well with white meats, fish, seafood, pasta dishes and delicate cheeses.
DifficultyExpert
Ready In45 m.
Servings45
Health Score2
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