Tilapia Ceviche

Name: Tilapia Ceviche
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 15
Cuisine: South American, Latin American
Ingredients: 1 bunches finely chopped cilantro; 2 cucumbers, peeled, seeded, and finely diced; 15 limes, juiced; 1 large red onion, finely diced; 15 servings salt and pepper to taste; 8 fillets tilapia fillets; 1 large tomato, finely diced

Tilapia Ceviche might be a good recipe to expand your main course repertoire. One serving contains 104 calories, 19g of protein, and 2g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 15. It is a reasonably priced recipe for fans of South American food. If you have cilantro, tilapia, tomato, and a few other ingredients on hand, you can make it. To use up the juice of lime you could follow this main course with the Cranberry-Orange Juice Slushee as a dessert. From preparation to the plate, this recipe takes around 1 hour and 20 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet. If you like this recipe, you might also like recipes such as Tilapia Ceviche, Tilapia Ceviche, and Tilapia Ceviche.

Instructions

Chop the raw tilapia into small pieces, and place in a large bowl.

Ingredients you will need

Tilapia

Equipment you will use

Bowl

Pour in enough lime juice to cover the fish.

Ingredients you will need

Lime Juice

Fish

Mix the tomato, red onion, and cucumbers into the bowl. Stir in the cilantro. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Cucumber

Red Onion

Cilantro

Tomato

Equipment you will use

Bowl

Allow the ceviche to marinate, refrigerated, for at least an hour. Taste for seasoning before serving; add salt and pepper if necessary.

Ingredients you will need

Salt And Pepper

Seasoning

Equipment

Bowl

Ingredients

Servings:

1bunches

finely chopped cilantro 2

cucumbers, peeled, seeded, and finely diced 15

limes, juiced 1large

red onion, finely diced 15servings

salt and pepper to taste 8fillets

tilapia fillets 1large

tomato, finely diced

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir, Sparkling Wine

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Tilapia. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Menage a Trois Limelight Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 11 dollars per bottle.