Tilapia Bruschetta

Name: Tilapia Bruschetta
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 3
Cuisine: Mediterranean, Italian, European
Ingredients: 2 cloves garlic; 3 servings garlic powder; 1 smalls onion; 3 tilapia filets; 1 tomato; 1 teaspoon mayonese

The recipe Tilapia Bruschetta could satisfy your Mediterranean craving in about 20 minutes. This gluten free, dairy free, and primal recipe serves 3. One portion of this dish contains about 35g of protein, 3g of fat, and a total of 187 calories. A mixture of tomato, tilapia filets, mayonese, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a hor d'oeuvre.

Ingredients

Servings:

2cloves

garlic 3servings

garlic powder 1smalls

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir, Sparkling Wine

Tilapia works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Thrive Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.