Tilapia and Ginger-Sesame Roasted Vegetables

Name: Tilapia and Ginger-Sesame Roasted Vegetables
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoon minced ginger; 1 Tbsp lime juice; 2 Tbsps olive oil; 1 red onion, diced; 1 teaspoons red pepper flakes; 3 smalls red potatoes, diced; 1 teaspoons salt; 1 Tbsps sesame oil; 2 fillets tilapia fillets, rinsed; 1 yellow bell pepper, diced

Need a gluten free, dairy free, whole 30, and pescatarian side dish? Tilapian and Ginger-Sesame Roasted Vegetables could be an outstanding recipe to try. One serving contains 573 calories, 41g of protein, and 21g of fat. This recipe serves 2. From preparation to the plate, this recipe takes approximately 1 hour. A mixture of potatoes, lime juice, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy.

Ingredients

Servings:

red onion, diced 1teaspoons

red pepper flakes 3smalls

red potatoes, diced 1teaspoons

salt 1Tbsps

sesame oil 2fillets

tilapia fillets, rinsed 1

yellow bell pepper, diced

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir, Sparkling Wine

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Tilapia. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Thrive Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.