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Tijuana Caesar Salad

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Tijuana Caesar Salad

Tijuana Caesar Salad

Tijuana Caesar Salad requires approximately 39 minutes from start to finish. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 228 calories, 6g of protein, and 15g of fat each. It works well as an inexpensive side dish. 1 person found this recipe to be delicious and satisfying. Head to the store and pick up parmesan cheese, bell peppers, old el flour tortillas, and a few other things to make it today. com. This recipe is typical of American cuisine.

Instructions

1
Heat oven to 375F. Spray 2 cookie sheets with cooking spray. Spray tortillas lightly with cooking spray.
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Cooking SprayCooking Spray
TortillaTortilla
CookiesCookies
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Baking SheetBaking Sheet
OvenOven
2
Sprinkle with garlic salt and cumin.
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Garlic SaltGarlic Salt
CuminCumin
3
Cut each tortilla in half, then crosswise into 1/2-inch strips.
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TortillaTortilla
4
Place tortilla strips on cookie sheets.
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Tortilla StripsTortilla Strips
CookiesCookies
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Baking SheetBaking Sheet
5
Bake each cookie sheet 7 to 9 minutes or until crisp.
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CookiesCookies
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Baking SheetBaking Sheet
OvenOven
6
Mix dressing, lemon peel and lemon juice. Toss romaine, jicama, bell peppers, cheese, tortilla strips and dressing mixture in large bowl.
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Tortilla StripsTortilla Strips
Bell PepperBell Pepper
Lemon JuiceLemon Juice
Lemon PeelLemon Peel
RomaineRomaine
CheeseCheese
JicamaJicama
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BowlBowl
7
Sprinkle with additional shredded Parmesan cheese if desired.
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ParmesanParmesan
8
Serve immediately.
DifficultyHard
Ready In39 m.
Servings8
Health Score29
CuisinesAmerican
Dish TypesSalad
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