Tiffany's Herb Roasted Turkey

Name: Tiffany's Herb Roasted Turkey
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 18
Cuisine: Global
Ingredients: 2 stalks celery; 1 teaspoon dried basil; 1 teaspoon dried rosemary; 1 Tbsp dried sage; 1 Tbsp all-purpose flour; 1 teaspoons ground black pepper; 1 teaspoon ground thyme; 1 medium onion; 1 teaspoon paprika; 1 teaspoon seasoned salt; 1 Bag Reynolds® Oven turkey size; 4 kilograms turkey, fresh or thawed; 2 Tbsps vegetable oil

Tiffany's Herb Roasted Turkey might be just the main course you are searching for. This dairy free recipe serves 18. One portion of this dish contains roughly 31g of protein, 10g of fat, and a total of 221 calories. It can be enjoyed any time, but it is especially good for Thanksgiving. From preparation to the plate, this recipe takes approximately 45 minutes. If you have vegetable oil, basil, onion, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.

Instructions

Preheat oven to 350 degrees F.

Equipment you will use

Oven

Shake flour in Reynolds® Oven Bag; place in large roasting pan at least 2 inches deep. Spray inside of bag with nonstick cooking spray, if desired to reduce sticking with large turkeys.

Ingredients you will need

Cooking Spray

All Purpose Flour

Shake

Equipment you will use

Roasting Pan

Oven

Add vegetables to oven bag.

Ingredients you will need

Vegetable

Equipment you will use

Oven

Remove neck and giblets from turkey. Rinse turkey, pat dry and brush with oil.

Ingredients you will need

Whole Turkey

Cooking Oil

Combine seasonings in a small bowl; sprinkle and rub evenly over turkey.

Ingredients you will need

Dry Seasoning Rub

Whole Turkey

Equipment you will use

Bowl

Place turkey in oven bag on top of vegetables.

Ingredients you will need

Vegetable

Whole Turkey

Equipment you will use

Oven

Close oven bag with nylon tie; cut six 1/2-inch slits in top. Insert meat thermometer through slit in bag into thickest part of inner thigh not touching the bone. Tuck ends of bag in pan.

Ingredients you will need

Bone

Meat