Thyme, Shallot, and Lemon Marinade

Name: Thyme, Shallot, and Lemon Marinade
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 32
Cuisine: Global
Ingredients: 32 servings coarse salt and freshly ground pepper; 3 Tbsps dry white wine; 16 sprigs fresh thyme; 1 lemon, sliced into 1/4-inch-thick rounds; 3 Tbsps freshly squeezed lemon juice; 2 Tbsps extra-virgin olive oil; 2 shallots, thinly sliced

Need a gluten free, primal, and vegan marinade? Thyme, Shallot, and Lemon Marinade could be an amazing recipe to try. This recipe makes 32 servings with 12 calories, 0g of protein, and 1g of fat each. This recipe covers 0% of your daily requirements of vitamins and minerals. If you have lemon juice, lemon, shallots, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.