Thyme Roast Potatoes and Parsnips

Name: Thyme Roast Potatoes and Parsnips
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 3
Cuisine: Global
Ingredients: 1 kg charlotte potato or baby new potato; 3 servings dried thyme; 3 servings extra virgin olive oil; 4 parsnips; 3 servings coarse rock salt

Thyme Roast Potatoes and Parsnips might be just the side dish you are searching for. Watching your figure? This gluten free, fodmap friendly, whole 30, and vegan recipe has 538 calories, 9g of protein, and 15g of fat per serving. This recipe serves 3. From preparation to the plate, this recipe takes around 40 minutes.