Three-Step Chili

Name: Three-Step Chili
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 12
Cuisine: American
Ingredients: 227 grams can tomato sauce; 227 grams can tomato sauce; 0 teaspoons cayenne pepper; 4 Tbsps chili powder; 1 teaspoon dried minced garlic; 2 Tbsps all-purpose flour; 2 teaspoons ground cumin; 454 grams ground pork; 1 Tbsp instant dried onion; 1 teaspoon dried oregano; 1 teaspoon paprika; 12 servings Salt and pepper to taste; 12 servings Water; 40 grams white cornmeal

The recipe Three-Step Chili is ready in about 2 hours and 20 minutes and is definitely an amazing dairy free option for lovers of American food. This recipe makes 12 servings with 134 calories, 8g of protein, and 9g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Super Bowl. Not a lot of people really liked this hor d'oeuvre. If you have paprika, cayenne pepper, flour, and a few other ingredients on hand, you can make it. If you like this recipe, take a look at these similar recipes: Easy Pakistani Beef Biryani – Step by Step Photos included, Whole Wheat Pizza Pull Apart Rolls {With a Simple Step-by-Step Tutorial}, and Apple and Herb Turkey Brine (With Step-by-Step Tutorial for Brining).

Instructions

In a large Dutch oven or soup kettle, brown ground beef and pork; drain well.

Ingredients you will need

Ground Beef

Pork

Soup

Equipment you will use

Dutch Oven

Add water, tomato sauce, salt and pepper. Cover and simmer for 1-1/2 to 2 hours, adding more water if necessary. Stir in dried onion, chili powder, cumin, cayenne pepper, garlic, paprika and oregano. Simmer another 30 minutes.

Ingredients you will need

Salt And Pepper

Chili Powder

Tomato Sauce

Dried Onion

Oregano

Paprika

Garlic

Cumin

Water

Combine cornmeal, flour and enough water to make a thin paste. Stir in chili. Simmer 10-15 minutes longer until slightly thickened. Thin with additional water if desired.

Ingredients you will need

Cornmeal

Chili Pepper

All Purpose Flour

Water

Equipment

Dutch Oven

Ingredients

Servings:

227grams

can tomato sauce 227grams

can tomato sauce 0teaspoons

cayenne pepper 4Tbsps

chili powder 1teaspoon

dried minced garlic 2Tbsps

all-purpose flour 2teaspoons

ground cumin 454grams

ground pork 1Tbsp

instant dried onion 1teaspoon

dried oregano 1teaspoon

paprika 12servings

Salt and pepper to taste 12servings

Water 40grams

white cornmeal

Recommended wine: Cava, Shiraz, Grenache

Chili works really well with Cava, Shiraz, and Grenache. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Argyle Reserve Pinot Noir with a 4.3 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.

Argyle Reserve Pinot Noir

The Willamette Valley is best known for their rich Pinot Noir and this is one of the biggest and richest ever from Argyle! Take the color and scent of a Guinee rose, add fruit aromas of black cherry and marion berry with spice aromas of turned earth and dark cocoa and you just begin to approach the complexity of this wine. "Ripe and generous, with distinctive violet and rose petal overtones to the cherry and spice flavors, lingering with fine texture. Needs time to settle in. Twenty percent of the wine will be bottled under screw cap. The wine bottled under screw cap scored 92 points. Best from 2007 through 2012."-Wine Spectator