Three-Step Chili

Three-Step Chili
The recipe Three-Step Chili is ready in about 2 hours and 20 minutes and is definitely an amazing dairy free option for lovers of American food. This recipe makes 12 servings with 134 calories, 8g of protein, and 9g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Super Bowl. Not a lot of people really liked this hor d'oeuvre. If you have paprika, cayenne pepper, flour, and a few other ingredients on hand, you can make it. If you like this recipe, take a look at these similar recipes: Easy Pakistani Beef Biryani – Step by Step Photos included, Whole Wheat Pizza Pull Apart Rolls {With a Simple Step-by-Step Tutorial}, and Apple and Herb Turkey Brine (With Step-by-Step Tutorial for Brining).


In a large Dutch oven or soup kettle, brown ground beef and pork; drain well.
Ingredients you will need
Ground BeefGround Beef
Equipment you will use
Dutch OvenDutch Oven
Add water, tomato sauce, salt and pepper. Cover and simmer for 1-1/2 to 2 hours, adding more water if necessary. Stir in dried onion, chili powder, cumin, cayenne pepper, garlic, paprika and oregano. Simmer another 30 minutes.
Ingredients you will need
Salt And PepperSalt And Pepper
Chili PowderChili Powder
Tomato SauceTomato Sauce
Dried OnionDried Onion
Combine cornmeal, flour and enough water to make a thin paste. Stir in chili. Simmer 10-15 minutes longer until slightly thickened. Thin with additional water if desired.
Ingredients you will need
Chili PepperChili Pepper
All Purpose FlourAll Purpose Flour


Recommended wine: Cava, Shiraz, Grenache

Chili works really well with Cava, Shiraz, and Grenache. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Argyle Reserve Pinot Noir with a 4.3 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.
Argyle Reserve Pinot Noir
Argyle Reserve Pinot Noir
The Willamette Valley is best known for their rich Pinot Noir and this is one of the biggest and richest ever from Argyle! Take the color and scent of a Guinee rose, add fruit aromas of black cherry and marion berry with spice aromas of turned earth and dark cocoa and you just begin to approach the complexity of this wine. "Ripe and generous, with distinctive violet and rose petal overtones to the cherry and spice flavors, lingering with fine texture. Needs time to settle in. Twenty percent of the wine will be bottled under screw cap. The wine bottled under screw cap scored 92 points. Best from 2007 through 2012."-Wine Spectator
Ready In2 hrs, 20 m.
Health Score10