Three-Point Brussels-Sprouts Casserole

Name: Three-Point Brussels-Sprouts Casserole
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 355 milliliters breadcrumbs; 567 grams packages frozen brussels sprouts; 2 Tbsps butter , melted; 305 grams condensed cream of mushroom soup; 2 eggs , slightly beaten; 2 Tbsps onions , chopped; 6 servings pepper; 118 milliliters cheddar cheese , shredded

Three-Point Brussels-Sprouts Casserole might be just the main course you are searching for. This recipe covers 22% of your daily requirements of vitamins and minerals. One serving contains 272 calories, 13g of protein, and 11g of fat. This recipe serves 6. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes about 1 hour and 5 minutes. Head to the store and pick up breadcrumbs, condensed cream of mushroom soup, onions, and a few other things to make it today. To use up the breadcrumbs you could follow this main course with the Apple Strudel as a dessert.