Three Pan Potato Enchiladas

Name: Three Pan Potato Enchiladas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mexican
Ingredients: 454 grams skinless, boneless chicken breast meat - cut into strips; 10 8-inchs (8 inch) flour tortillas; 2 potatoes, peeled and diced; 156 grams package red beans & rice mix; 237 milliliters shredded Cheddar cheese; 28 grams package taco seasoning mix

You can never have too many Mexican recipes, so give Three Pan Potato Enchiladas a try. This recipe makes 8 servings with 351 calories, 22g of protein, and 10g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. A few people really liked this main course. From preparation to the plate, this recipe takes around 45 minutes. If you have beans & rice mix, cheddar cheese, flour tortillas, and a few other ingredients on hand, you can make it. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert.

Instructions

In a large skillet, prepare rice and beans according to package directions.

Ingredients you will need

Beans

Rice

Equipment you will use

Frying Pan

Meanwhile, in another large skillet, saute chicken until cooked through (meat is no longer pink), about 15 to 20 minutes over medium heat.

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Meat

Equipment you will use

Frying Pan

Drain saute oil/grease from skillet.

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Cooking Oil

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Frying Pan

Add the potatoes and cook until just tender.

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Potato

Add seasoning according to package directions. Cook all together, stirring often, until potatoes are done.

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Seasoning

Potato

Preheat oven to 350 degrees F (175 degrees C).

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Oven

Take a tortilla.

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Tortilla

Place some of the chicken/potato mixture and some of the beans and rice (about 1/2 to 3/4 cup total filling) onto the tortilla, add a little cheese to taste, and roll up.

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Tortilla

Whole Chicken

Cheese

Potato

Beans

Rice

Roll

Place rolled tortilla in a lightly greased 9x13 inch baking dish. Repeat with other tortillas until dish is full. Top with the rest of the cheese and bake in the preheated oven 15 to 20 minutes or until cheese is melted and bubbly.

Ingredients you will need

Tortilla

Cheese

Equipment you will use

Baking Pan

Oven

Equipment

Frying Pan

Oven

Baking Pan

Ingredients

Servings:

454grams

skinless, boneless chicken breast meat - cut into strips 108-inchs

(8 inch) flour tortillas 2

potatoes, peeled and diced 156grams

package red beans & rice mix 237milliliters

shredded Cheddar cheese 28grams

package taco seasoning mix

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The WindRacer Russian River Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.