Three-Greens Soup with Spinach Gremolata

Name: Three-Greens Soup with Spinach Gremolata
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams 1/2 bunch collard greens , center ribs and stems removed, chopped (about 2 cups); 4 garlic cloves, 3 thinly sliced, 1 finely grated; 4 servings Kosher salt and freshly ground black pepper; 2 teaspoons (or more) fresh lemon juice; 2 teaspoons finely grated lemon zest; 946 milliliters low-salt chicken broth; 2 Tbsps extra-virgin olive oil, divided; 198 grams small onion (about , thinly sliced; 1 Tbsp toasted pine nuts; 340 grams bunch Swiss chard , center ribs and stems removed, coarsely chopped (about 8 cups); 454 grams Yukon Gold potatoes, cut into 1/2 pieces

Three-Greens Soup with Spinach Gremolatan is a gluten free, dairy free, whole 30, and vegetarian recipe with 4 servings. One portion of this dish contains approximately 12g of protein, 11g of fat, and a total of 242 calories. This recipe covers 31% of your daily requirements of vitamins and minerals. A mixture of olive oil, garlic cloves, kosher salt and pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. Autumn will be even more special with this recipe. It works well as a soup. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Heat 1 tablespoon oil in a small pot over mediumheat.

Ingredients you will need

Cooking Oil

Equipment you will use

Pot

Add onion and season with salt andpepper. Cook, stirring occasionally, untilsoftened, about 5 minutes.

Ingredients you will need

Onion

Salt

Add thinly slicedgarlic to pot. Cook, stirring constantly, for1 minute.

Equipment you will use

Pot

Add broth, potatoes, collards, and2 cups water; bring to a boil. Reduce heatto medium. Simmer soup until potatoes aretender when pierced with a knife, about10 minutes.

Ingredients you will need

Collard Greens

Potato

Broth

Water

Soup

Equipment you will use

Knife

Add Swiss chard to pot and cook for5 minutes. Stir in 3 cups spinach and 2 teaspoonslemon juice until spinach is wilted.

Ingredients you will need

Swiss Chard

Spinach

Juice

Equipment you will use

Pot

Meanwhile, chop the remaining 1 cupspinach; place in a small bowl.

Equipment you will use

Bowl

Add lemonzest, finely grated garlic clove, and theremaining 1 tablespoon oil to chopped spinach;toss to coat. Season spinach gremolatato taste with salt, pepper, and more lemonjuice, if desired.

Ingredients you will need

Whole Garlic Cloves