Three-Greens Soup with Spinach Gremolata might be just the soup you are searching for. This recipe makes 4 servings with 242 calories, 12g of protein, and 11g of fat each. This recipe covers 31% of your daily requirements of vitamins and minerals. A mixture of collard greens, bag packaged spinach, kosher salt and pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes. It will be a hit at your Autumn event. It is a good option if you're following a gluten free, dairy free, whole 30, and vegetarian diet.
Instructions
1
Heat 1 tablespoon oil in a small pot over mediumheat.
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Cooking Oil
Equipment you will use
Pot
2
Add onion and season with salt andpepper. Cook, stirring occasionally, untilsoftened, about 5 minutes.
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Onion
Salt
3
Add thinly slicedgarlic to pot. Cook, stirring constantly, for1 minute.
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Pot
4
Add broth, potatoes, collards, and2 cups water; bring to a boil. Reduce heatto medium. Simmer soup until potatoes aretender when pierced with a knife, about10 minutes.
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Collard Greens
Potato
Broth
Water
Soup
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Knife
5
Add Swiss chard to pot and cook for5 minutes. Stir in 3 cups spinach and 2 teaspoonslemon juice until spinach is wilted.
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Swiss Chard
Spinach
Juice
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Pot
6
Meanwhile, chop the remaining 1 cupspinach; place in a small bowl.
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Bowl
7
Add lemonzest, finely grated garlic clove, and theremaining 1 tablespoon oil to chopped spinach;toss to coat. Season spinach gremolatato taste with salt, pepper, and more lemonjuice, if desired.
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Whole Garlic Cloves
Spinach
Pepper
Salt
Cooking Oil
8
Season soup with salt and pepper. Divideamong bowls. Mound spinach gremolata ontop of soup in bowls.
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Salt And Pepper
Spinach
Soup
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Bowl
9
Garnish with pine nuts.
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Pine Nuts
10
Per serving:235 calories, 9 g fat, 32 g carbohydrates