Three Course Garden Feast

Name: Three Course Garden Feast
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 25 grams butter; 50 grams mature cheddar; 4 larges eggs; 8 servings enough flour to dust the patties; 30 grams kale, sliced; 500 grams potatoes, peeled & halved; 8 servings a good slosh cold pressed rapeseed oil; 8 servings a good grinding of salt & black pepper; 80 grams sweetcorn; 150 grams white cabbage, sliced

Three Course Garden Feast might be just the side dish you are searching for. One serving contains 281 calories, 7g of protein, and 21g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have a grinding of salt & pepper, eggs, sweetcorn, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 40 minutes. It is a good option if you're following a vegetarian diet.

Instructions

In one pot, steam or boil the potatoes until tender. In another, steam or boil the cabbage and kale until soft.

Ingredients you will need

Potato

Cabbage

Kale

Equipment you will use

Pot

Add the kale at the last minute as it won't take long to cook.

Ingredients you will need

Kale

Mash the potatoes with the butter and cheese, then add the cabbage, kale and sweetcorn and mix well. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Corn

Potato

Cabbage

Butter

Cheese

Kale

Once the mixture is cool, take balls of mix and squash into patties the size of a standard burger. coat in flour and set aside. You should get about 8 patties out of the mixture.

Ingredients you will need

Squash

All Purpose Flour

Heat the rapeseed oil in a frying pan, then shallow fry the bubble and squeak patties for a few minutes until crisp and golden on both sides.

Ingredients you will need

Canola Oil

Equipment you will use

Frying Pan

Serve 2 patties topped with a soft poached egg.

Ingredients you will need

Poached Egg

If you haven't poached an egg before, don't worry, it is easy. Just boil a pan of water and once it is simmering, gently break an egg into it. It will take 2 minutes to cook.

Ingredients you will need

Water

Egg

Equipment you will use

Frying Pan

Remove gently with a slotted spoon. It doesn't matter if it is the best poached egg you have ever seen, it will still taste delicious. Season the egg with a little salt before serving the dish.

Ingredients you will need

Poached Egg

Salt