Three Chile Dry Roasted Tomatillo Salsa

Name: Three Chile Dry Roasted Tomatillo Salsa
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: Mexican
Ingredients: 2 jalapeno chile peppers; 8 pequin chile peppers; 59 milliliters chopped cilantro; 4 cloves garlic; 1 small whole onion, peeled; 2 serrano chile peppers; 454 grams tomatillos, unhusked

Three Chile Dry Roasted Tomatillo Salsa requires roughly 35 minutes from start to finish. This hor d'oeuvre has 33 calories, 1g of protein, and 1g of fat per serving. This gluten free, primal, and whole 30 recipe serves 12. Head to the store and pick up onion, garlic, cilantro, and a few other things to make it today. It is a very reasonably priced recipe for fans of Mexican food.

Ingredients

Servings:

jalapeno chile peppers 8

pequin chile peppers 59milliliters

chopped cilantro 4cloves

garlic 1small

whole onion, peeled 2

serrano chile peppers 454grams

tomatillos, unhusked

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Casteller Cava Rosado with a 4.4 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.