Three-Cheese Stuffed Onions

Three-Cheese Stuffed Onions
You can never have too many side dish recipes, so give Three-Cheese Stuffed Onions a try. Watching your figure? This gluten free and primal recipe has 186 calories, 7g of protein, and 12g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have romano cheese, gorgonzola cheese, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 15 minutes. If you like this recipe, you might also like recipes such as Mexican Three Cheese Dip, Abodo Grilled Pork With Esquite Stuffed Onions, and Roasted Delicata Squash With Farro, Roasted Red Onions, Goat Cheese & Arugula.

Instructions

1
Peel onions.
Ingredients you will need
OnionOnion
2
Cut a 1/2-in. slice from top of each onion; remove centers with a melon baller, leaving 1/2-in. shells.
Ingredients you will need
Pasta ShellsPasta Shells
MelonMelon
OnionOnion
Equipment you will use
Melon BallerMelon Baller
3
Combine Gorgonzola cheese and cream cheese; stuff into onion shells.
Ingredients you will need
GorgonzolaGorgonzola
Cream CheeseCream Cheese
Pasta ShellsPasta Shells
OnionOnion
4
Place in an ungreased 13-in. x 9-in. baking dish.
Equipment you will use
Baking PanBaking Pan
5
Drizzle with oil; sprinkle with Romano cheese, salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Romano CheeseRomano Cheese
Cooking OilCooking Oil
6
Pour broth around onions.
Ingredients you will need
OnionOnion
BrothBroth
7
Bake, uncovered, at 375° for 50-60 minutes or until tender.
Equipment you will use
OvenOven
DifficultyExpert
Ready In1 h, 15 m.
Servings8
Health Score3
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