Three-Cheese Sausage Lasagna

Name: Three-Cheese Sausage Lasagna
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 6 Tbsps butter; 9 lasagna noodles, cooked and drained; 6 Tbsps all-purpose flour; 680 grams Johnsonville® Mild Ground Italian Sausage; 708 milliliters 2% milk; 6 slices part-skim mozzarella cheese, cut in half; 1 teaspoon pepper; 6 slices provolone cheese, cut in half; 33 grams grated Romano cheese; 1 teaspoon salt

Three-Cheese Sausage Lasagna might be a good recipe to expand your main course repertoire. This recipe serves 12. One portion of this dish contains roughly 19g of protein, 30g of fat, and a total of 429 calories. Head to the store and pick up provolone cheese, mild ground sausage, salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour.

Instructions

In a large skillet, cook sausage over medium heat until no longer pink; drain and set aside.

Ingredients you will need

Sausage

Equipment you will use

Frying Pan

In a small saucepan, melt butter. Stir in the flour, salt and pepper until smooth; gradually stir in milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened.

Ingredients you will need

Salt And Pepper

Butter

All Purpose Flour

Milk

Equipment you will use

Sauce Pan

Remove from the heat.

In a greased 13-in. x 9-in. baking dish, layer with a fourth of the white sauce, three noodles, half of the sausage and four pieces each of mozzarella and provolone cheeses. Repeat layers once. Spoon half of the remaining sauce over the top.

Ingredients you will need

Mozzarella