Three-Cheese Pizza with Onion and Sage

Name: Three-Cheese Pizza with Onion and Sage
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 59 milliliters crumbled blue cheese; 118 milliliters cornmeal; 177 milliliters finely diced danish fontina; 6 larges fresh sage leaves, halved, or 1 teaspoon dried sage, crumbled; 1 teaspoon honey; 1 Tbsp olive oil; 59 milliliters freshly grated parmesan; 1 red onion, sliced thin into rings; 1 teaspoons salt; 296 milliliters about unbleached all-purpose flour; 118 milliliters hot water (130 f ); 1 teaspoons (half a 1/4-ounce package) fast-acting yeast

The recipe Three-Cheese Pizza with Onion and Sage could satisfy your Mediterranean craving in around 45 minutes. This recipe serves 2. This main course has 845 calories, 37g of protein, and 35g of fat per serving. Head to the store and pick up water, cornmeal, honey, and a few other things to make it today. To use up the yeast you could follow this main course with the Blueberry Yeast Cake as a dessert.