Three-cheese Calzones

Name: Three-cheese Calzones
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 4 servings black pepper; 237 milliliters fresh ricotta; 237 milliliters jarred marinara sauce, warmed; 113 grams cup grated mozzarella; 2 Tbsps olive oil; 28 grams 1/4 cup grated Parmesan; 454 grams refrigerated pizza dough; 113 grams thinly sliced salami; 1 liters bunch spinach, thick stems removed and roughly chopped

Three-cheese Calzones might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains about 33g of protein, 36g of fat, and a total of 700 calories. 85 people found this recipe to be flavorful and satisfying. If you have pepper, salami, parmesan, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 23 minutes. com.

Ingredients

Servings:

4servings

black pepper 237milliliters

fresh ricotta 237milliliters

jarred marinara sauce, warmed 113grams

cup grated mozzarella 2Tbsps

olive oil 28grams

1/4 cup grated Parmesan 454grams

refrigerated pizza dough 113grams

thinly sliced salami 1liters

bunch spinach, thick stems removed and roughly chopped

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Castellani Chianti Annata. It has 4.6 out of 5 stars and a bottle costs about 14 dollars.