Three-Bean Vegetarian Chili

Name: Three-Bean Vegetarian Chili
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 850 grams no-salt-added black beans, rinsed and drained; 822 grams diced tomatoes, undrained; 2 teaspoons chili powder; 59 milliliters chopped fresh cilantro; 2 garlic cloves, minced; 2 teaspoons ground cumin; 59 milliliters chopped seeded jalapeño pepper (2 peppers); 425 grams no-salt-added kidney beans, rinsed and drained; 118 milliliters reduced-fat sour cream; 57 grams shredded Monterey Jack cheese with jalapeño peppers (about 1/2 cup); 237 milliliters chopped onion; 425 grams no-salt-added pinto beans, rinsed and drained; 1 teaspoons salt; 414 milliliters organic vegetable broth; 2 teaspoons Worcestershire sauce

You can never have too many main course recipes, so give Three-Bean Vegetarian Chili From preparation to the plate, this recipe takes roughly 45 minutes. It can be enjoyed any time, but it is especially good for The Super Bowl. If you have worcestershire sauce, salt, no-salt-added beans, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. This recipe is typical of American cuisine.

Instructions

Combine first 12 ingredients in a 6-quart electric slow cooker. Cover and cook on LOW for 8 hours.

Equipment you will use

Slow Cooker

Ladle soup into bowls; top with sour cream, cheese, and cilantro.

Ingredients you will need

Sour Cream

Cilantro

Cheese

Soup

Equipment you will use

Bowl

Ladle

Equipment

Slow Cooker

Bowl

Ladle

Ingredients

Servings:

850grams

no-salt-added black beans, rinsed and drained 822grams

diced tomatoes, undrained 2teaspoons

chili powder 59milliliters

chopped fresh cilantro 2

garlic cloves, minced 2teaspoons

ground cumin 59milliliters

chopped seeded jalapeño pepper (2 peppers)425grams

no-salt-added kidney beans, rinsed and drained 118milliliters

reduced-fat sour cream 57grams

shredded Monterey Jack cheese with jalapeño peppers (about 1/2 cup)237milliliters

chopped onion 425grams

no-salt-added pinto beans, rinsed and drained 1teaspoons

salt 414milliliters

organic vegetable broth 2teaspoons

Worcestershire sauce

Recommended wine: Cava, Grenache, Shiraz

Chili can be paired with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Poema Cavan Extra Dry with a 4.5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.