Three-Bean Soup

Name: Three-Bean Soup
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: Global
Ingredients: 425 grams can garbanzo beans or chickpeas, rinsed and drained; 425 grams can great northern beans, rinsed and drained; 425 grams can pinto beans, rinsed and drained; 1 Tbsp canola oil; 2 mediums carrots, sliced; 2 teaspoons dried basil; 2 Tbsps dried parsley flakes; 1 garlic clove, minced; 1 medium onion, chopped; 1 teaspoon dried oregano; 1 teaspoons pepper; 3 smalls potatoes, peeled and cubed; 90 grams chopped fresh spinach; 1 kgs cans each) chicken or vegetable broth; 710 milliliters water

Need a gluten free, dairy free, lacto ovo vegetarian, and vegan hor d'oeuvre? Three-Bean Soup could be an amazing recipe to try. This recipe makes 12 servings with 161 calories, 7g of protein, and 2g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. 1 person found this recipe to be yummy and satisfying. This recipe from Taste of Home requires chickpeas, basil, pinto beans, and garlic clove. From preparation to the plate, this recipe takes approximately 35 minutes. Users who liked this recipe also liked Navy Bean (Ham and Bean) Soup, A Quick And Easy Soup {miso Soup With Soba Noodles Or Mung Bean, and Tuscan White Bean Soup with Broccoli Rabe – a Completely Different Twist on Vegetable Soup.

Instructions

In a Dutch oven, saute onion in oil.

Ingredients you will need

Onion

Cooking Oil

Equipment you will use

Dutch Oven

Add the next nine ingredients. Simmer, uncovered, until vegetables are tender.

Ingredients you will need

Vegetable

Add beans and spinach; heat through.

Ingredients you will need

Spinach

Beans

Equipment

Dutch Oven

Ingredients

Servings:

425grams

can garbanzo beans or chickpeas, rinsed and drained 425grams

can great northern beans, rinsed and drained 425grams

can pinto beans, rinsed and drained 1Tbsp

canola oil 2mediums

carrots, sliced 2teaspoons

dried basil 2Tbsps

dried parsley flakes 1

garlic clove, minced 1medium

onion, chopped 1teaspoon

dried oregano 1teaspoons

pepper 3smalls

potatoes, peeled and cubed 90grams

chopped fresh spinach 1kgs

cans each) chicken or vegetable broth 710milliliters

water

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Perrier-Jouet Grand Brut. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 57 dollars per bottle.

Perrier-Jouet Grand Brut

The striking freshness and vivacity of the floral and fruity fragrances (yellow fruits and fresh fruits) take root, before giving way to subtle notes of vanilla and butter, lending the wine a fruity and consistent character. The notes of cherry plum, lemon and bergamot orange emerge first, then make way for the flowers of fruit trees, such as lime and honeysuckle. These are followed by notes of butter, madeleine cakes and vanilla sugar. Lingering notes of grapefruit, white peaches, green pears, apple trees and green hazelnuts round off the taste.