Three-Bean Salad Recipe

Name: Three-Bean Salad Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 425 grams cannellini beans, drained and rinsed; 425 grams red kidney beans, drained and rinsed; 2 Tbsps brined capers, drained and coarsely chopped; 2 Tbsps granulated sugar; 340 grams green beans, trimmed and cut into 1-inch pieces (about 3 cups); 2 Tbsps fresh italian parsley, finely chopped; 177 milliliters small radishes, ends trimmed, halved lengthwise, and thinly sliced (about; 1 mediums shallot, minced; 59 milliliters sherry vinegar; 59 milliliters vegetable oil

Need a gluten free and vegan main course? Three-Bean Salad Recipe could be a spectacular recipe to try. One portion of this dish contains approximately 15g of protein, 15g of fat, and a total of 385 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up beans, sherry vinegar, vegetable oil, and a few other things to make it today. To use up the granulated sugar you could follow this main course with the Strawberry-Lavender Shortcakes as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.