Three Bean Salad

Three Bean Salad
Three Bean Salad is a gluten free, dairy free, lacto ovo vegetarian, and vegan side dish. One portion of this dish contains roughly 14g of protein, 5g of fat, and a total of 256 calories. This recipe serves 8. This recipe from Allrecipes requires goya blackeye peas, bell pepper, goya lemon juice, and cilantro. From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

1
In large serving bowl, mix together blackeye peas, chick peas, kidney beans, cucumbers, peppers, and cilantro.
Ingredients you will need
Blackeyed PeasBlackeyed Peas
Kidney BeansKidney Beans
ChickpeasChickpeas
CucumberCucumber
CilantroCilantro
PeppersPeppers
Equipment you will use
BowlBowl
2
In small bowl, whisk together vinegar, salad, vegetable seasoning and lemon juice. Slowly drizzle in olive oil, whisking constantly, until blended.
Ingredients you will need
Lemon JuiceLemon Juice
Olive OilOlive Oil
SeasoningSeasoning
VegetableVegetable
VinegarVinegar
Equipment you will use
WhiskWhisk
BowlBowl
3
Pour dressing over bean mixture. Toss well to coat completely.

Equipment

DifficultyNormal
Ready In10 m.
Servings8
Health Score91
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