Three Bean Casserole

Name: Three Bean Casserole
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 55 grams packed brown sugar; 425 grams can garbanzo beans or chickpeas, rinsed and drained; 425 grams can kidney beans, rinsed and drained; 425 grams can lima beans, rinsed and drained; 1 garlic clove, minced; 1 teaspoon ground cumin; 120 milliliters ketchup; 2 Tbsps prepared mustard; 1 large onion, chopped; 1 Dash pepper; 1 teaspoons salt; 59 milliliters water; 1 Tbsp white vinegar

Three Bean Casserole is a gluten free, dairy free, lacto ovo vegetarian, and vegan recipe with 8 servings. One serving contains 211 calories, 9g of protein, and 2g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires brown sugar, ketchup, chickpeas, and onion. It works well as a very affordable hor d'oeuvre for Winter. From preparation to the plate, this recipe takes about 1 hour. If you like this recipe, you might also like recipes such as Mexican Three Cheese Dip, Three Berry Jam, and Three Meat Stromboli.