Three-Bean and Barley Salad
Three-Bean and Barley Salad is a vegan side dish. One serving contains 329 calories, 11g of protein, and 4g of fat. This recipe serves 4. This recipe covers 21% of your daily requirements of vitamins and minerals. If you have barley, sunflower nuts, tomatoes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 5 minutes.
Instructions
Mix three-bean salad, barley and tomatoes in bowl. Cover and refrigerate about 1 hour or until chilled.
Spoon bean mixture onto salad greens.