Thin Salsa

Name: Thin Salsa
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 0 teaspoons black pepper; 425 grams whole tomatoes; 0 teaspoons cayenne pepper; 2 Tbsps fresh cilantro, finely chopped; 1 garlic clove, diced; 1 teaspoons ground cumin; 1 lime, juice of, squeezed; 1 Tbsp onion, diced; 2 teaspoons salt

Thin Salsa

Thin Salsa might be just the Mexican recipe you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 4. Watching your figure? This gluten free, primal, and whole 30 recipe has 38 calories, 2g of protein, and 0g of fat per serving. It works best as a hor d'oeuvre, and is done in about 15 minutes. If you have garlic clove, ground cumin, cayenne pepper, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

0teaspoons

black pepper 425grams

whole tomatoes 0teaspoons

cayenne pepper 2Tbsps

fresh cilantro, finely chopped 1

garlic clove, diced 1teaspoons

ground cumin 1

lime, juice of, squeezed 1Tbsp

onion, diced 2teaspoons

salt

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Sandhi Sanford and Benedict Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 65 dollars per bottle.