Thin Mint Cheesecake Cupcakes

Name: Thin Mint Cheesecake Cupcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 454 grams cream cheese, at room temperature; 2 larges eggs, at room temperature; 18 thin mint cookies, Girl Scout variety or homemade; 1 teaspoon pure peppermint extract; 118 milliliters plain Greek yogurt; 1 pinch pinch of salt; 237 milliliters semi-sweet chocolate chips, melted and slightly cooled; 59 milliliters sugar

The recipe Thin Mint Cheesecake Cupcakes could satisfy your American craving in around 45 minutes. This recipe makes 4 servings with 749 calories, 15g of protein, and 58g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. If you have cream cheese, peppermint extract, greek yogurt, and a few other ingredients on hand, you can make it.