Thick Turkey Bean Chili
Thick Turkey Bean Chili is an American recipe that serves 10. One serving contains 369 calories, 25g of protein, and 13g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Super Bowl. This recipe from Taste of Home requires baked beans, cheddar cheese, ground turkey, and sloppy joe sauce. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes approximately 35 minutes. It is a good option if you're following a gluten free diet. It works well as a rather inexpensive main course. Users who liked this recipe also liked Leftover Turkey? Try This Easy Spicy Turkey and Pinto Bean Chili, Leftover Turkey or Ground Turkey and Pinto Bean White Chili with Lime (Gluten-Free), and 3-Bean Turkey Chili.
In a large saucepan, brown the turkey until meat is no longer pink; drain. Stir in the beans, sloppy joe sauce, tomatoes, brown sugar and seasonings. Simmer, uncovered, for 30 minutes or until heated through.
Serve with cheese, sour cream and tortilla chips if desired.
Recommended wine: Cava, Shiraz, Grenache
Chili can be paired with Cava, Shiraz, and Grenache. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Masia Puigmolto Can Xa Brut Cava. Reviewers quite like it with a 5 out of 5 star rating and a price of about 14 dollars per bottle.
Masia Puigmolto Can Xa Brut Cava