Thick Bananas Foster Shake

Name: Thick Bananas Foster Shake
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 4
Cuisine: Creole, Cajun
Ingredients: 28 grams banana liqueur (recommended: 99 Bananas) 1-ounce white rum; 1 stick butter, cut into cubes; 118 milliliters heavy cream; 2 semi-ripe bananas, peeled and cut into chunks; 237 milliliters sugar; 1 pint vanilla ice cream

Thick Bananas Foster Shake

The recipe Thick Bananas Foster Shake could satisfy your Creole craving in approximately 23 minutes. This recipe makes 4 servings with 822 calories, 6g of protein, and 47g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. Not a lot of people really liked this beverage. If you have sugar, butter, heavy cream, and a few other ingredients on hand, you can make it.

Instructions

Melt sugar in a small saucepot on medium heat. When sugar has melted to an amber color, add butter, stirring until melted.

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Butter

Sugar

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Pot

Remove from heat and slowly stir in cream being careful not to splatter.

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Cream

Pour half the caramel into a bowl and set aside. Fold bananas into remaining caramel in saucepot and return to medium-high heat. Stir to combine and cook until tender, about 2 minutes. Set aside and let cool slightly.

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Banana

Caramel

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Pot

Bowl

Add ice cream, banana-caramel mixture, banana liqueur and rum to a blender and blitz until smooth.

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Banana Liqueur

Ice Cream

Caramel

Banana

Rum

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Blender

Drizzle remaining caramel down the sides of glass goblets.

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Caramel

Pour in shake and serve.

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Shake

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Pot

Bowl

Blender

Ingredients

Servings:

28grams

banana liqueur (recommended: 99 Bananas) 1-ounce white rum 1stick

butter, cut into cubes 118milliliters

heavy cream 2

semi-ripe bananas, peeled and cut into chunks 237milliliters

sugar 1pint

vanilla ice cream

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Cajun works really well with Albarino, rosé Wine, and Sauvignon Blanc. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. The Atlantis Albarino with a 4.9 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.