Thick and Velvety Hot Chocolate

Name: Thick and Velvety Hot Chocolate
Prep time: 7 min
Cook time: 7 min
Total time: 7 min
Yield: 2
Cuisine: Global
Ingredients: 100 grams the best chocolate you can get 55% upwards (Ive used 70% callebaut and 50 something Valrhona); 200 milliliters 1 cup milk; 1 inch vanilla, split and scraped (optional); 2 servings whipped cream to serve

Thick and Velvety Hot Chocolate is a gluten free beverage. This recipe makes 2 servings with 506 calories, 6g of protein, and 40g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up the best chocolate you can get upwards, vanilla, cup milk, and a few other things to make it today. From preparation to the plate, this recipe takes around 7 minutes.

Instructions

Heat the milk and cream together in a pan with the vanilla. Once it comes to a simmer, turn off the heat and cover the pot for the vanilla to infuse into the milk.

Ingredients you will need

Vanilla

Cream

Milk

Equipment you will use

Frying Pan

Pot

Let it sit for 20 minutes or so.Reheat the milk to bring it back to a simmer. Take it off the heat and whisk in the chocolate and stir until the chocolate has completely melted.

Ingredients you will need

Chocolate