The Yukon via Vermont: Yukon Gold Potato Pancakes and Chunky Applesauce

Name: The Yukon via Vermont: Yukon Gold Potato Pancakes and Chunky Applesauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Jewish
Ingredients: 473 milliliters all natural apple juice or fresh cider; 4 McIntosh apples, chunked; 1 teaspoon baking soda; 2 Tbsps brown sugar; 1 teaspoon coarse salt; 1 egg, beaten; 1 teaspoons ground cinnamon, 3 pinches; 1 teaspoons nutmeg, freshly grated or 3 pinches ground; 1 medium yellow skinned onion, peeled and grated; 3 to large Yukon Gold potatoes, peeled and shredded with hand grater

You can never have too many side dish recipes, so give The Yukon via Vermont: Yukon Gold Potato Pancakes and Chunky Applesauce a try. Watching your figure? This gluten free, dairy free, and vegetarian recipe has 221 calories, 5g of protein, and 2g of fat per serving. This recipe serves 4. If you have ground cinnamon, nutmeg, brown sugar, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Hanukkah. This recipe is typical of Jewish cuisine. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Place chunked apples, brown sugar, juice or cider, cinnamon and nutmeg in a medium pot over medium-high heat and let cook 15 minutes, stirring occasionally and reducing heat to medium when mixture comes to a boil.

Ingredients you will need

Brown Sugar

Cinnamon

Apple

Nutmeg

Cider

Juice

Equipment you will use

Pot

Preheat nonstick griddle pan or skillet over medium to medium high heat.

Equipment you will use

Frying Pan

Put the potatoes and onion in a colander. Squeeze liquid out of potatoes/onion.

Ingredients you will need

Potato

Onion

Equipment you will use

Colander

Place potatoes/onion in a bowl and work quickly to avoid discoloring potatoes.

Ingredients you will need

Potato

Onion

Equipment you will use

Bowl

Add egg, salt, baking soda, and nutmeg.

Ingredients you will need

Baking Soda

Nutmeg

Salt

Egg

Combine pancake mixture and place bowl near stove. Melt a pat of butter on skillet pan and drop 3 to 4 inch circles of potato mixture onto hot surface. Cook pancakes 3 or 4 minutes on each side and repeat process until pancake mixture is gone.

Ingredients you will need

Butter