The Works Deep-Pan Pizza

Name: The Works Deep-Pan Pizza
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 170 grams sliced mushrooms, drained; 1 teaspoon dried Italian seasoning; 113 grams cup shredded part-skim mozzarella cheese; 79 milliliters drained pepperoncini pepper rings; 184 grams package pizza crust mix; 227 grams no-salt-added tomato sauce; 170 grams turkey breakfast sausage, cooked and crumbled; 158 milliliters hot water (120° to 130°); 79 milliliters yellow cornmeal

The Works Deep-Pan Pizza might be a good recipe to expand your main course repertoire. This recipe serves 6. One portion of this dish contains about 14g of protein, 8g of fat, and a total of 260 calories. A mixture of turkey breakfast sausage, pepperoncini pepper rings, part-skim mozzarella cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes. It is a budget friendly recipe for fans of Mediterranean food.

Instructions

Preheat oven to 42

Equipment you will use

Oven

Combine first 3 ingredients in a bowl; stir with a fork until well blended. Shape dough into a ball; coat with cooking spray. Cover and let stand 5 minutes. Press dough in bottom and 1 inch up sides of a 10-inch cast-iron skillet coated with cooking spray; prick several times with a fork.

Ingredients you will need

Cooking Spray