The Vegetable Broth and the Minestrone — Le bouillon de légumes et la minestrone
The Vegetable Broth and the Minestrone — Le bouillon de légumes et la minestrone might be just the soup you are searching for. One serving contains 160 calories, 5g of protein, and 6g of fat. This recipe serves 1. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have serve the soup in bowls, add the carrot and fennel and continue to cook, add the tomatoes and simmer covered, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes approximately 45 minutes. 4 people found this recipe to be scrumptious and satisfying.
Recommended wine: Chianti, Trebbiano, Verdicchio
Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Caposaldo Chianti. It has 5 out of 5 stars and a bottle costs about 13 dollars.
![Caposaldo Chianti]()
Caposaldo Chianti
Caposaldo Chianti is ruby red with a fruity perfume, smooth texture, excellent structure and a long, elegant finish.Best with pizza, and pasta with tomato- or meat-based sauces.