The Ultimate Taco Salad

Name: The Ultimate Taco Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 425 grams garbanzo beans; 425 grams kidney beans; 5 green onions; 1 head iceberg lettuce; 680 grams ground beef, lean preferred; 354 grams package Doritos; 79 milliliters Paul Newman Salad Dressing; 1 teaspoon Cavenders All Purpose Greek Seasoning; 4 grams package taco seasoning mix; 2 tomatoes

The Ultimate Taco Salad might be just the Mexican recipe you are searching for. This recipe serves 4. This main course has 933 calories, 56g of protein, and 36g of fat per serving. This recipe covers 49% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. A mixture of cavenders all purpose greek seasoning, taco seasoning mix, green onions, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the salad dressing you could follow this main course with the One Bowl Chocolate Cake as a dessert. From preparation to the plate, this recipe takes approximately 20 minutes.

Ingredients

Servings:

425grams

garbanzo beans 425grams

kidney beans 5

green onions 1head

iceberg lettuce 680grams

ground beef, lean preferred 354grams

package Doritos 79milliliters

Paul Newman Salad Dressing 1teaspoon

Cavenders All Purpose Greek Seasoning 4grams

package taco seasoning mix 2

tomatoes

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Dragonette Cellars Sta. Rita Hills Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.