The Ultimate Salsa Fresca

Name: The Ultimate Salsa Fresca
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Mexican
Ingredients: 59 milliliters cilantro, roughly chopped; 1 garlic clove, finely minced; 2 teaspoons olive oil; 1 small onion, finely diced; 1 teaspoons mexican oregano, rubbed between your palms to crush; 6 servings pepper, to taste; 6 servings salt, to taste; 2 serrano chilies, minced (to taste, these are hot!); 454 grams red ripe tomato, diced

The Ultimate Salsa Fresca might be just the hor d'oeuvre you are searching for. This recipe serves 6. Watching your figure? This gluten free, primal, and whole 30 recipe has 40 calories, 1g of protein, and 2g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe is typical of Mexican cuisine. Head to the store and pick up olive oil, cilantro, garlic clove, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes.

Ingredients

Servings:

59milliliters

cilantro, roughly chopped 1

garlic clove, finely minced 2teaspoons

olive oil 1small

onion, finely diced 1teaspoons

mexican oregano, rubbed between your palms to crush 6servings

pepper, to taste 6servings

salt, to taste 2

serrano chilies, minced (to taste, these are hot!)454grams

red ripe tomato, diced

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Tudor Wines Balo Vineyard Pinot Noir. Reviewers quite like it with a 5 out of 5 star rating and a price of about 68 dollars per bottle.