The Ultimate Salami Burgers

Name: The Ultimate Salami Burgers
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 567 grams 80-percent ground beef; 3 leaves A few fresh basil lightly torn; 397 grams crushed tomatoes; 1 fresh chile pepper, finely chopped; 60 milliliters dry red wine; 80 milliliters dry red wine; 2 Tbsps EVOO; 4 servings EVOO, for drizzling; 237 milliliters giardiniera (Italian pickled vegetables), drained and finely chopped or pulsed in a food processor; 2 large cloves garlic, finely grated or minced; 2 cloves garlic, grated or minced; 340 grams ground pork; 4 servings Kosher salt and freshly ground pepper; 0 onion, grated; 1 onion; 1 teaspoons dried oregano or marjoram; 1 teaspoon dried oregano or marjoram; 1 handful grated Pecorino; 4 servings Freshly ground pepper; 4 slices provolone (sliced not too thin); 1 fresh chile pepper, finely chopped, or 2 teaspoons red pepper flakes; 8 slices hard salami or Genoa salami (sliced not too thin); 4 servings Salt; 4 larges kaiser rolls, or 12 small rolls for sliders; 3 sprigs A few fresh thyme, leaves stripped and finely chopped

The recipe The Ultimate Salami Burgers could satisfy your American craving in roughly 30 minutes. For $13.25 per serving, you get a main course that serves 4. One portion of this dish contains around 56g of protein, 81g of fat, and a total of 1165 calories. If you have percent ground beef, wine, onion, and a few other ingredients on hand, you can make it. Cheesy Lemon Pasta with Salami, Olives & Spinach, Clams In Spicy Salami Sauce, and Thin Crust Genoa Salami Pizza are very similar to this recipe.

Instructions

Watch how to make this recipe.

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

Put the ground beef and pork in a large bowl and douse with the wine. Grate 3 to 4 tablespoons onion directly into the bowl to catch the juices.

Ingredients you will need

Ground Beef

Onion

Pork

Wine

Equipment you will use

Bowl

Add the oregano, garlic, chile, cheese, 1 tablespoon pepper and a drizzle of EVOO.

Ingredients you will need

Oregano

Cheese

Garlic

Pepper

Chili Pepper

Extra Virgin Olive Oil

Mix until just combined. Shape into 4 large patties or 12 small patties for sliders. Make an indentation in the center of each patty to help them cook evenly and prevent them from puffing up.

Sprinkle with a little salt.

Ingredients you will need

Salt

Arrange the salami slices on a rack set over a rimmed baking sheet.

Ingredients you will need

Salami

Equipment you will use

Baking Sheet

Bake until they crisp up a bit, about 10 minutes.

Equipment you will use

Oven

Let cool.

Heat a heavy griddle or cast-iron skillet over medium-high heat.

Equipment you will use

Frying Pan

Add the patties and cook, turning occasionally, about 10 minutes for regular ones and 6 minutes for sliders. Top with the provolone and cook until melted.

Ingredients you will need

Provolone

Spread some of the giardiniera relish on the bottom halves of the rolls and top with the patties. Top with the salami and some Quick Marinara Sauce. Cover with the top halves of the rolls.

Ingredients you will need

Marinara Sauce