The Treats Truck's Sugar Dot Cookies
The Treats Truck's Sugar Dot Cookies might be just the dessert you are searching for. Watching your figure? This vegetarian recipe has 334 calories, 4g of protein, and 17g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 12. If you have baking powder, butter, heavy cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.
In a medium bowl, combine the flour, baking powder, and salt.
Use a mixer to cream the butter and sugar until light and fluffy.
Add the egg and mix well.
In a measuring cup, combine the heavy cream and vanilla.
Mix the flour mixture into the butter-sugar mixture in three parts, alternating with the cream and vanilla mixture, starting and ending with the flour.
Remove the dough from the bowl, form it into a block, and wrap it in plastic wrap. Refrigerate for at least 1 hour and up to overnight.
Preheat the oven to 350°F.
With a rolling pin, roll out the dough to ¼ inch thick. Using a cookie cutter cut out the cookies and place them 1 inch apart on a greased or parchment paper–lined baking sheet.
Bake for 10 to 12 minutes, or until oh-so-lightly golden at the edges.
Allow the cookies to cool completely. Frost with buttercream frosting and sprinkles or the topping of your choice!