The Talk of the Potluck Kale and Apple Salad

Name: The Talk of the Potluck Kale and Apple Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 10
Cuisine: Global
Ingredients: 2 Tbsps raw apple cider vinegar; 2 apples, diced; 79 milliliters crumbled Gorgonzola cheese; 1 bunch kale, stems removed and leaves chopped; 59 milliliters olive oil; 1 teaspoon salt, or to taste; 79 milliliters toasted unsalted sunflower seeds

Need a gluten free, primal, and vegetarian side dish? The Talk of the Potluck Kale and Apple Salad could be a spectacular recipe to try. One serving contains 113 calories, 2g of protein, and 9g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 10. Head to the store and pick up apple cider vinegar, apples, kale, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Massage salt into kale in a large bowl until kale is slightly softened, about 2 minutes. Gently stir apples, olive oil, cranberries, sunflower seeds, and vinegar into kale until salad is evenly mixed. Gently fold Gorgonzola cheese into salad.

Ingredients you will need

Gorgonzola