The Sweeter Welcome Punch
You can never have too many beverage recipes, so give The Sweeter Welcome Punch From preparation to the plate, this recipe takes around 10 minutes.
Instructions
Using a vegetable peeler and being careful to avoid the white pith, remove the zest from the lemons in large strips.
Place the zest in a 6-quart punch bowl. (Use the lemons for the juice in this punch or save them for another use.)
Add the Aperol, gin, and Punt e Mes and stir gently to combine.
Add the lemon juice and gently stir in the Brachetto (do not overmix or your punch will be flat). Float the ice block in the punch and serve immediately.