The Prawns

Name: The Prawns
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 3
Cuisine: Global
Ingredients: 3 servings Peanut oil for frying; 500 gs fresh prawns; 237 milliliters rice flour; 237 milliliters raw sesame seeds and shredded coconut blended together

You can never have too many main course recipes, so give The Prawns a try. This gluten free, dairy free, fodmap friendly, and pescatarian recipe serves 3. One portion of this dish contains roughly 80g of protein, 32g of fat, and a total of 827 calories. If you have sesame seeds and coconut blended together, rice flour, prawns, and a few other ingredients on hand, you can make it. To use up the rice flour you could follow this main course with the Rice Flour Brownies as a dessert. From preparation to the plate, this recipe takes roughly 10 minutes.

Ingredients

Servings:

3servings

Peanut oil for frying 500gs

fresh prawns 237milliliters

rice flour 237milliliters

raw sesame seeds and shredded coconut blended together

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Alsace Willm Pinot Gris Reserve with a 4.4 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.