The Perfect Roast Turkey

Name: The Perfect Roast Turkey
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 33
Cuisine: Global
Ingredients: 6 Tbsps soft butter; 5 x cloves of garlic – chopped fine; 5 Tbsps ground pepper; 6 Tbsps olive oil; 5 sprigs rosemary – leaves only, chopped fine; 5 Tbsps sea salt; 591 milliliters stuffing (made and cooled to room temp); 6 kgs thawed turkey; 946 milliliters chicken or turkey stock

You can never have too many main course recipes, so give The Perfect Roast Turkey a try. This recipe serves 33. One portion of this dish contains around 29g of protein, 14g of fat, and a total of 263 calories. Head to the store and pick up turkey stock, cloves of garlic, turkey, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. It will be a hit at your Thanksgiving event. From preparation to the plate, this recipe takes roughly 45 minutes.