The Perfect Chocolate Chip Cookie

Name: The Perfect Chocolate Chip Cookie
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoon almond extract; 1 teaspoon baking soda; 237 milliliters packed brown sugar; 2 eggs; 591 milliliters all-purpose flour; 1 teaspoons salt; 237 milliliters semisweet chocolate chips; 1 teaspoon vanilla extract; 237 milliliters vegetable oil; 118 milliliters white sugar

The Perfect Chocolate Chip Cookie might be just the dessert you are searching for. This dairy free recipe serves 24. One serving contains 156 calories, 2g of protein, and 4g of fat. From preparation to the plate, this recipe takes around 30 minutes. Head to the store and pick up vegetable oil, eggs, salt, and a few other things to make it today.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Stir together the flour, baking soda and salt; set aside.

Ingredients you will need

Baking Soda

All Purpose Flour

Salt

Equipment you will use

Oven

In a large bowl, cream together the vegetable oil, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and almond extracts. Blend in the dry ingredients, then fold in the chocolate chips. Drop by rounded spoonfuls onto ungreased cookie sheets.

Ingredients you will need

Chocolate Chips

Vegetable Oil

Brown Sugar

Granulated Sugar

Vanilla

Almonds

Cream

Egg

Equipment you will use

Baking Sheet

Bowl

Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Ingredients you will need

Equipment you will use

Baking Sheet

Wire Rack